Salad - fresh spinach, or baby lettuce mix, sliced fruit, pecans, granola, whatever you like (we've done bean sprouts, trail mix, dried cranberries as well)
Dressing - 3 tbs. extra virgin olive oil, 3 tsp. balsamic vinegar, 2 tsp. jam or jelly, in these proportions to whatever size you need. Whisk until well blended, drizzle over salad.
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