3 cups flour (sifted)
3 teaspoons baking powder
1 teaspoon salt
1/4 cup sugar
1 (12 ounce) can beer
1/2 cup melted butter (1/4 cup will do just fine)
Preheat the oven to 375. Mix dry ingredients, making sure that you either sift the flour, or whisk once combined. Mix with the beer, pour batter into a greased loaf pan. Pour melted butter over the batter. Bake for 1 hour, remove from the pan and let it cool for at least 15 minutes. It has an awesome crispy crust and is a very thick, hearty bread. Perfect for with soup on these ridiculously cold spring days!
1 comment:
I plan to make this sometime!!
In other news, I passed the Versatile Blog Award on to you! Stop by http://lauralazewski.blogspot.com/2011/06/two-awards-in-one-week.html and pick it up! Happy blogging :).
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